Vegan Hello Kitty Cinnamon Rolls – Cute & Delicious!

 Love Hello Kitty and cinnamon rolls? These Vegan Hello Kitty Cinnamon Rolls are the perfect treat! Soft, fluffy, and packed with cinnamon-sugar goodness, they’re also 100% plant-based. Plus, with an adorable Hello Kitty design, they’ll be a hit at any party or special occasion.

Why You’ll Love This Recipe

✔ Dairy-free & egg-free – 100% vegan!
✔ Soft & fluffy texture
✔ Adorable Hello Kitty design
✔ Perfect for birthdays, brunch, or gifting

Ingredients

For the Dough:

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp instant yeast (one packet)
  • ¼ cup sugar (organic to ensure it's vegan)
  • ½ tsp salt
  • ¾ cup warm plant milk (soy, oat, or almond)
  • ¼ cup vegan butter (melted) or coconut oil
  • 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 min)

For the Cinnamon Filling:

  • ½ cup vegan butter (softened)
  • ¾ cup brown sugar
  • 1 tbsp cinnamon

For the Hello Kitty Decoration:

  • 1 cup powdered sugar
  • 2 tbsp plant milk
  • ½ tsp vanilla extract
  • Pink and red vegan food coloring
  • Black edible gel or melted dairy-free chocolate
  • Mini vegan marshmallows (for ears)

Instructions

Step 1: Make the Dough

  1. In a bowl, mix warm plant milk, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add melted vegan butter, flax egg, and salt. Mix well.
  3. Gradually add flour, kneading for about 8–10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.

Step 2: Prepare the Filling

  1. Mix softened vegan butter, brown sugar, and cinnamon in a small bowl.

Step 3: Roll & Fill the Dough

  1. Roll out the dough into a 12x18-inch rectangle.
  2. Spread the cinnamon-sugar filling evenly.
  3. Roll the dough tightly from the long side and cut into 12 rolls.

Step 4: Bake the Cinnamon Rolls

  1. Place rolls in a greased 9x13-inch baking dish. Cover and let them rise for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Bake for 20–25 minutes until golden brown.

Step 5: Decorate with Hello Kitty Theme

  1. Mix powdered sugar, plant milk, and vanilla for a smooth glaze.
  2. Separate a portion and add pink food coloring for the Hello Kitty bow.
  3. Dip each roll in the white glaze.
  4. Attach vegan marshmallows as ears using the glaze.
  5. Use black edible gel or melted dairy-free chocolate for eyes & whiskers.
  6. Add the pink/red bow using colored glaze or vegan sprinkles.

Serving & Storage

  • Best enjoyed warm!
  • Store in an airtight container for up to 3 days.
  • Reheat for a few seconds in the microwave for a fresh taste.

Final Thoughts

These Vegan Hello Kitty Cinnamon Rolls are as cute as they are delicious! Whether you're a Hello Kitty fan or just love fun baking ideas, this recipe is a must-try.

Looking for More Vegan Recipes?


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